Cook Like Royalty with These 7 Easy Royal Cuisine Recipes

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When you think of royal cuisine​, your mind might wander to grand banquet halls, elaborate dishes, and expensive ingredients. But cooking like royalty doesn’t have to be out of reach. In fact, many royal cuisine have been passed down through generations and can be made in your very own kitchen with just a few ingredients and simple techniques. Whether you’re preparing a special dinner or just want to indulge in something fit for a king or queen, these seven royal food recipes will bring the opulence of palace kitchens right to your table.

1. Royal Chicken Korma

Chicken Korma is a wealthy, velvety curry with a unpretentious zest mix that has been served on kings’ and emperors’ dinners for eras. It originates from the Mughal Empire in India, where it was served in royal cuisine. The dish is traditionally made with meat, yogurt, and ground nuts, creating a velvety texture and flavor that’s both savory and sweet.

Ingredients:

• 500g chicken thighs (boneless, skinless)
• 1 onion, finely chopped
• 2 tablespoons ghee or clarified butter
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 cup yogurt
• 1/4 cup ground almonds
• 1/4 cup cream
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat ghee in a pot of your choice. Add onions and sauté until golden brown.
2. Cook for one more minute, or until aromatic, after adding the ginger and garlic paste.
3. Cook for an additional minute after adding the cinnamon, turmeric, cumin, and ground coriander.
4. Add chicken pieces to the pan, and cook until browned on all sides.
5. Mix thoroughly after adding the yogurt and ground almonds to the chicken. Cover and simmer for 15-20 minutes, until the chicken is tender.
6. Stir in cream and season with salt.Boil it well until the sauce thickens.
7. Garnish with fresh cilantro and serve with naan bread or rice.

Why it’s Royal: Chicken Korma was once a dish reserved for emperors and nobles. Its rich flavors and luxurious texture make it the epitome of royal dining.

2. Royal Beef Wellington

Beef Wellington is a classic English dish that is often seen at state banquets and royal celebrations. The tender beef tenderloin, encased in layers of mushroom duxelles and puff pastry, makes for a stunning centerpiece. It’s an impressive yet easy-to-make dish that will make you feel like royalty at your dinner table.

Ingredients:

• 1.5 lb beef tenderloin (center cut)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup mushroom duxelles (finely chopped mushrooms, shallots, and herbs sautéed in butter)
• 1/4 cup pâté (optional)
• 1 sheet puff pastry
• 1 egg, beaten

Instructions:

1. Season the beef tenderloin with salt and pepper. In a skillet over high heat, heat the olive oil. Sear the beef for two to three minutes on each side, or until browned. Remove and let cool.
2. Spread the mushroom duxelles (and pâté if using) over the beef. Roll the beef tightly in the puff pastry, sealing the edges.
3. Put the wrapped meat on a baking sheet and brush the puff pastry with the beaten egg.
4. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness.
5. Before slicing and serving, let the beef Wellington rest for ten minutes.

Why it’s Royal: Beef Wellington is often considered a royal cuisine due to its elegant presentation and rich flavor. It has been a favorite in royal kitchens and formal dinners for centuries.

3. Royal Mango Lassi

Royals have been drinking mango lassi, an Indian traditional beverage, for generations. It’s a refreshing yogurt-based beverage that combines the sweetness of mangoes with the creamy richness of yogurt. This drink is perfect for cooling down after a spicy meal, and it has a luxurious feel that’s fit for a king.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup plain yogurt
• 1/2 cup milk or water
• 1 tablespoon honey (or more to taste)
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine mangoes, yogurt, milk (or water), honey, and cardamom.
2. Blend until smooth and creamy.
3. Add ice cubes if you want a colder drink and blend again.
4. Pour into glasses and serve immediately.

Why it’s Royal: Mango lassi is considered a royal drink in many Indian palaces. The mango, a symbol of prosperity, paired with yogurt, has long been a favorite of royalty.

4. Royal Lamb Shanks

Lamb shanks are a rich and flavorful dish, often cooked slowly to tender perfection. The dish has been a favorite in Middle Eastern and European royal kitchens for centuries. The tender meat falls off the bone, surrounded by a savory sauce that is perfect for dipping bread or pairing with couscous.

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• Salt and pepper, to taste
• Fresh mint for garnish

Instructions:

1. Preheat oven to 325°F (163°C).
2. Warm olive oil in a huge pot over medium-high warm. Brown the sheep shanks on all sides, at that point evacuate and set aside.
3. Add the garlic and onion to the same saucepan and cook until they are tender.
4. Stir in cinnamon, cumin, and coriander.
5. Return lamb shanks to the pot. Cover and transfer to the oven. Roast for 2.5–3 hours, until the meat is tender and falling off the bone.
6. Garnish with fresh mint and serve with couscous or mashed potatoes.

Why it’s Royal: Lamb has long been a symbol of wealth and abundance in royal dining traditions. The slow-cooked shanks, bathed in fragrant spices, make for a meal fit for royalty.

5. Royal Prawn Pilaf

Often eaten at prestigious feasts in the Center East and South Asia, prawn pilaf is a fragrant rice dish prepared with prawns, saffron, and spices. The dish combines fragrant basmati rice with succulent prawns and delicate spices to create a luxurious and satisfying meal.

Ingredients:

• 1 cup basmati rice
• 1/2 lb prawns, peeled and deveined
• 1 tablespoon ghee or butter
• 1 onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1/4 teaspoon saffron threads (soaked in warm water)
• 2 cups water or broth
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. The basmati rice should be washed thoroughly so that there is no dirt.
2. Heat ghee in a pot over medium heat. Add onion and cumin seeds, sautéing until golden brown.
3. Stir in turmeric and saffron-infused water.
4. Stir thoroughly after adding the rinsed rice to the saucepan, letting it roast a little.
5. Add water or broth, salt, and prawns, then bring to a boil. To cook the rice and soften the prawns, lower the heat, cover, and simmer for 1 to 20 minutes.
6. Garnish with fresh cilantro and serve.

Why it’s Royal: Pilaf is a classic royal cuisine, often enjoyed at extravagant feasts. The combination of delicate prawns, fragrant rice, and exotic spices makes it a favorite in royal cuisine.

6. Royal Chocolate Mousse

A dessert that’s rich, creamy, and full of indulgence, chocolate mousse is a luxurious treat that has long been served at royal banquets and elite gatherings. Its velvety texture and deep chocolate flavor make it the perfect end to any royal meal.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 1 cup heavy cream
• 2 egg yolks
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a heatproof dish set over a pot of simmering water, melt the chocolate while stirring until it is smooth.
2. Whisk the egg yolks with sugar until thick and pale.
3. Gently fold the whipped cream into the chocolate mixture, being careful not to deflate the mousse.

Why it’s Royal: Chocolate mousse has long been a favorite dessert for the elite, with its rich flavor and indulgent texture making it a fitting end to any royal cuisine.

7. Royal Fruit Tart

A fruit tart is a sophisticated dessert that frequently appears on royal dinner tables. The buttery crust, velvety pastry cream, and colorful fruits come together to create a dessert that’s both beautiful and delicious.

Ingredients:

• 1 tart crust (pre-baked)
• 1 cup pastry cream (made from eggs, milk, sugar, and cornstarch)
• Fresh seasonal fruits (berries, kiwi, mango, etc.)
• 1 tablespoon apricot jam (for glaze)

Instructions:

1. Fill the pre-baked tart shell with pastry cream.
2. Place the fresh fruit in a pretty design on top.
3. To give the fruit a glossy appearance, brush it with warm apricot jam from a small pot.
4. Refrigerate for 1 hour before serving.

Why it’s Royal: Fruit tarts have been a symbol of refined taste and sophistication, often served at royal events and celebrations.

Conclusion

With these seven royal recipes, you can experience the luxury and indulgence of royal cuisine right at home. Whether you’re hosting a dinner party or just treating yourself, these dishes will help you cook like royalty and impress your guests with their elegance and rich flavors. From savory to sweet, each of these recipes offers a taste of the opulence and tradition of royal dining.

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